Hario V60For Bourbon Sidra.

As Sidra is a feminin elegant coffee, would be recomended to use V60 for the brew.The most recognizable icons of delicious manually brewed coffee. Its accessibility as a brewer is evidenced by its widespread use in both home and cafe, trusted by pros and enthusiasts alike to produce clean cups that highlight the best of whatever roasted coffee they’re using. 

Espresso with Catimorì
The Perfect Choice.

Because It’s the only coffee brewing method that can extract the best of the 800 aromatic compounds found in roasted coffee without including the naturally occurring chlorogenic acids or more commonly categorized as tannins or tannic acids.

Such a complex coffee, brewed best with V60 …

For rich and luxurious coffee. As darker roasted as perfect roasted…

Catimorì is Espresso’s good friend.

We recommend NMR Roasters for espressos because It’s the only coffee roaster that can extract the best of the 800 aromatic compounds found. Roasting with air flow and conduction heat transfer which allow a better control of the agresivity you want to transfer to your beens.

Elegant Sidra, french press brewed, is a great equation.

As Sidra is a feminin elegant coffee, would be recomended to use ING- Roaster, liquid fluid. A must for delicious frutty & nice acidity coffee.  With so much history behind this roaster you can trust that you will get to surprise each and every of your customers.