


Our goal is to provide our customers with quality lifetime technology.
Specialty coffee is held to stricter standards than regular commercial coffee, which is why we recommend ING Roasters technology.










The NMR system is designed for coffee roasters aiming to unlock new dimensions in espresso roasting.
Featuring a 70% convection - 30% conduction heat balance, it ensures precision and consistency. Available in 4 capacities:
NMR-3
NMR-6
NMR-12
NMR-25


It offers the most precise method to transform green beans into roasted beans using 100% air-flow convection.
ING - LIQUID FLUID ROASTERS
100% Convection
4 Capacities:
ING-ROAST-12
ING-ROAST-25
ING-ROAST-50
ING-ROAST-125


