☕ How to Brew the Perfect Coffee?

A great coffee starts with quality ingredients and proper brewing. Here’s how to extract the best flavors from every cup.

🔎 1️⃣ Choose Fresh, Well-Ground Coffee

• Opt for freshly roasted whole beans to preserve all their aromas.
• Avoid industrial coffee, which may have been stored for months.
• If using pre-ground coffee, consume it within three days to prevent flavor loss.

⚖️ 2️⃣ Measure the Right Coffee-to-Water Ratio

Use a 1:17 coffee-to-water ratio for a perfectly balanced cup:
✔ 30g of coffee per 500ml of water
✔ If you prefer it stronger, try 1:16 or 1:15

⚙️ 3️⃣ Grind Your Coffee to the Right Consistency

• The grind size should match your brewing method:
  🔹 Coarse grind → French Press
  🔹 Medium grind → Filter, Chemex
  🔹 Fine grind → Espresso
• Tip: Grind your coffee just before brewing for maximum freshness.

💧 4️⃣ Heat Water to the Right Temperature

• Boil the water, then let it sit for 1 minute.
• The ideal temperature is between 86°C and 96°C (185°F – 205°F) to avoid over-extraction and bitterness.

☕ 5️⃣ Prepare & Rinse the Filter

• If using a paper filter, rinse it with hot water to remove any unwanted flavors.
• Then, place the ground coffee in the center of the filter.

🌊 6️⃣ Pour Water Slowly for Proper Extraction

• First Pour (Blooming): Pour a small amount of hot water (twice the weight of the coffee) and let it sit for 30 to 45 seconds.
• Continue pouring slowly in circular motions for even saturation.
• Total brewing time: 3 to 4 minutes for optimal flavor extraction.

🎉 7️⃣ Enjoy & Savor Your Coffee

• Gently stir before serving to mix the flavors evenly.
• Take your time to appreciate the aroma and texture of your cup.

📌 Extra Tips

✔ Experiment with different brewing methods to find your perfect cup.
✔ Store your coffee in an airtight container away from moisture and light.
✔ Avoid boiling water, as it burns the coffee’s aromas.

🌍 Discover Our Selection of Specialty Coffees

📌 Buy Fresh Coffee | Learn More About Our Methods