Suppliers of green coffee

🌱 Your Trusted Supplier of Green Coffee ☕🚢

Direct Access to the Best Specialty Coffee Farms 🌍💎

We connect you with exceptional coffee producers across Colombia, ensuring you get the finest green coffee directly from the source. Whether you’re looking for high-altitude micro-lots, rare varietals, or consistent specialty blends, we’re here to guide you through every step.

✅ Traceability & Transparency – Know exactly where your coffee comes from.
✅ Direct Trade with Producers – No unnecessary intermediaries, ensuring fair prices for farmers.
✅ Expert Quality Control – We oversee every shipment to guarantee consistency.
✅ Sample Selection & Follow-up – We help you secure the right coffee for your needs.

📩 Contact us for direct negotiation with our partner farms, or let us assist you in selecting the perfect lot.

📂 Download the Farm List & Select Your Coffee

🔗 Get access to our farm network and explore a wide range of green coffees. Download the list in Excel and make your selections! We will ensure a smooth process from order to delivery.

🚀 Let’s take your coffee sourcing to the next level!

📜 Registered Colombian Coffee Exporter #2813

Origin	Varietal	Farm	Altitude masl	Cupping Rate	Hectares	Cup
Huila-Pitalito	Bourbon rosado	Los Vientos	1.820	86	35	Bourbon Rosado is an exotic varietal, it has floral notes, pear, kiwi and passion fruit, with a very complex sweetness of panela, yellow and green fruits, combined with a juicy body, bright notes of acidity and prolonged residual sweetness with citrus notes and red pepper note of spice.
Huila-Acevedo	Bourbon rosado	El Viso	1.450	87	18	Bourbon Rosado is an exotic varietal, it has floral notes, pear, kiwi and passion fruit, with a very complex sweetness of panela, yellow and green fruits, combined with a juicy body, bright notes of acidity and prolonged residual sweetness with citrus notes and red pepper note of spice.
Huila-Acevedo	Bourbon sidra	El Viso	1.450	89	18	Bourbon Sidra is a very exotic varietal probably the most elegant and feminin coffee, fruty and floral, sweet mango, passion fruit and mandarina, malt, and white sugar, creamy body with elegant acidity. Little panela sweetness.
Huila-Acevedo	Catimori	El Viso	1.450	86	18	In the cup, light herbaceous notes, aroma of oats, low acidity, pronounced bitterness, full-bodied, very juicy and a fruity finish.
Huila-Acevedo	Castillo	El Viso	1.450	85	18	Castillo variety coffee, with notes of honey, cinnamon and yellow Fruits
Tolima-Libano	Bourbon Sidra	San Luis	1.600	86	20	Bourbon Sidra is a very exotic varietal probably the most elegant and feminin coffee, fruty and floral, slightly acid mango, passion fruit, malt, and white sugar, creamy body with elegant acidity. Little panela sweetness.
Tolima-Libano	Tipica	San Luis	1.600	88	20	Tipica is the father of all varietal probably the oldest in coffee history, masculin bitterness of chocolate with a beutifull orange confite sweetness, kind of fruty honey.
Tolima-Libano	Tabi	San Luis	1.600	86	20	It is a very fine and fruity coffee, delicate in fragrance. Its body is clean, with predominant notes of caramel, honey and vanilla on the palate accompanied by floral touches, and juicy sensation, depending on the benefit process carried out.
Tolima-Planadas	Castillo	Espana	1.640	86	45	Beutifull notes of black berry and raspberries, toasted hazelnut, aroma of cereal with low acidity and creamy body.
Tolima-Planadas	Geisha	Espana	1.640	903	45	The Geisha variety is the most dreamed of and desired in the world of coffee, because in addition to having achieved a high price at international auction, it has "the aroma of elegant fruit and a sweet flavor." As well as the sweet elegance of the well-ripened tangerine, lychee and the aroma of the jasmine flower with a final clarity and a bright flavor that can range from berry, citrus, mango, papaya, peach, pineapple and guava.
Tolima-Planadas	Marago	Espana	1.640	88	45	No more and no less than the volcanic soils tolimenses, to cultivate Maragogype, a clean cup full of flavors of chocolate and red fruits, a warm coffee on the palate, smooth and perfumed, a surprising coffee due to its extraordinary nuances. Limited production, coffee in high demand... so are the Pauillac wines.
Santander-Aratoca	Castillo	Pradera	1.640	87	140	The Castillo of Don Daza speaks for itself, he reaches a cupping rate of 89 points for the anaerobic controled fermentation, you get a licorish feeling red fruts, its like drinking a cardinal (white wine and cassis cream) but without alccol...
Santander-Aratoca	Geisha	Pradera	1.640	89	140	Precious Geisha offered by Don Daza, Natural, Honey or washed(our favorite) still the natural and honey process are so well controled at la Pradera, you feel the complex and atribute for another reason...Its purely organic, highly regenerative crop...Mr Daza know, and the one who knows...KNOWS
Santander-Aratoca	Wush wush	Pradera	1.640	88	140	The offer here is definitely particular, a naranjal Wush wush, sweet like honey with citric fruit like mandarin and orange on the palate. It worth visit the farm only for this tree...
Santander-Paramo	Caturra	El Arrayan	1.600	86	18	El Arrayan, Nicolas is part of the expert we love to work with, quality of his crop has no equal, el Arrayan specialty is Caturra and The Caturra we get from el Arrayan is definitely full of complex and nice fruty atributes that goes from red apple to sweet mango, passion fruit and hazelnuts.
Santander-Paramo	Geisha	La Laguna	1.640	88	18	La Laguna owner Mrs Adriana Beltran is an organic, tradicional crop from el paramo Santander that offers beutiful coffes, and the Geisha coming from her hands has nothing to be ashame of, beutifull body, jazmin and litchee sabor: Present!
Norte Valle de Cauca	Castillo	La Lupa	1.460	86	12	The Castillo tambo of the Valley of Cauca has its unic sweetness of panela. Beutifull notes of black fruits, cinnamon and toasted hazelnut. Low acidity and creamy body.

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Our values

Connecting buyers & roasters with our farmers...

Direct trade

Green, roasted, roasters...

Colombian coffee

Because our coffee is so unique.

Varietal

Just as their is different types of apple trees...

EVOLUT+ION

🔬A Revolution in the Coffee World🌱 In a world where coffee demand keeps rising, a new technology is shaking up

COFFEE FROM SANTANDER, HACIENDA EL BOSQUE

Juan Nicolas Vargas Ribero +(57) – 310.200.97.32 Martha Ribero Juan Nicolas Vargas Ribero A DIFFERENTIATED CULTIVATION Café de Santander, Café

HUILA COFFEE, EXPORT MANAGEMENT

EXPORT PROPOSAL #0531 Single Origin Coffee, Huila BUENAVISTA FARM – JOSE JOAQUIN ORDOÑEZ The Coffee T+ank Project 01 Single Origin

COFFEE FROM HUILA, LAS MORAS, EXPORT MANAGEMENT

EXPORT PROPOSAL #1206 Single Origin Coffee, Huila LAS GARMAS FARM – Fernando Rosero Fernando Rosero Le projet coffee t+ank 01

THE INSETTING

agroforestry insetting for coffee WHAT IS INSETTING AND HOW DOES IT WORK? INSETTING — Enseignement provenant de IPO (https://www.insettingplatform.com/an-insetting-story/) The

SOIL EROSION

The Coffee T+ank Project Soil Erosion: Types, How to Avoid and Control It… Erosion degrades soil quality and is one

-6%

Pack Espresso

~~$272.000~~ $255.000

Región: Según la selección Cantidad: 340 Gr. 4 Unidades

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-6%

Pack de 4 Box

~~$272.000~~ $255.000

Región: Según la selección Cantidad: 340 Gr. 4 Unidades

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-4%

BOURBON ROSADO

~~$68.000~~ $65.000

Many consider Espresso as a bitter, strong and difficult drink, what we respond to these comments in Fraiche et Kaffe is that Espresso must be given the opportunity to captivate us. A well-prepared Espresso, with well-selected and well-roasted grains, has sweet characteristics, body like honey and shades that can go through chocolate, fruity, caramel flavors and much more. * SCAA definition. Espresso is a 1-1.5 oz drink. prepared with 7 – 9 grams of coffee through which treated water of 198 – 202 degrees Fahrenheit (88 – 92 C) has been forced at 9 – 10 atmospheres of pressure, and where the coffee grind is such that the extraction time It is about 20-30 seconds. Muchos consideran el Espresso como una bebida amarga, fuerte y difícil de tomar, lo que respondemos a estos comentarios en Fraiche et Kaffe es que al Espresso hay que darle la oportunidad de cautivarnos. Un Espresso bien preparado, con unos granos bien seleccionados y bien tostados, tiene características dulces, cuerpo como la miel y tonalidades que pueden pasar por los sabores achocolatados, afrutados, acaramelados y mucho más. * Definición SCAA. Espresso es una bebida de 1- 1.5 oz. preparada con 7 – 9 gramos de café a través del cual agua tratada de 198 – 202 grados Farenheit (88 – 92 C) ha sido forzada a 9 – 10 atmosferas de presión, y donde el molido del café es tal que el tiempo de extracción es de 20 – 30 segundos aproximadamente.

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-4%