CSD
Be enticed

SPECIALTY DRIP

A specialty coffee roasted on a fluidized bed roaster in Colombia
CSE
Be enchanted

PERFECT ESPRESSO

Espresso from a coffee grown in the unique terroirs of Colombia
Maison de Torrefaction et Exportation de cafés de spécialité.
Ing-25 Cooling Tray
Torréfaction du café

1. SCOPE OF SERVICE

In addition to the supply chain of our clients, F&K provides coffee monitoring and roasting services and international transport through a network of allies, which allows us to identify the best cost/benefit alternative in operations.

SPECIALTY COFFEE

Priority is given to coffees with more than 80 cupping points coming from specialty coffee brands, as our sorting procedures:

● Process

● Selection

● Roast

● Selection

● Packaging

nping-coffee
Coffee evaluation

PERSONAL EMBALLAGE MANAGEMENT

Conception of packaging ideal for the fraîcheur du café de spécialité. Once the transport is programmed, the coffee is roasted and packaged. The color of the packaging is determined by the roasting. Elaboration of labels including the legal information required by the client. QR to access the information page of the farm, and buy the variety and altitude of culture. *Selon les préférences du client, des frais supplémentaires peuvent s’appliquer.

CSE
Dark roast
CSD
Light roast

INTERNATIONAL TRANSPORT

● Air Fret

● Maritime transport

● Land transport

TI
Reference: Origin roasted coffee commercial offer.
GC251

Dear Customer,

It would be our pleasure to meet your company’s identified needs and promote this business offer with the appropriate solution.

As a roaster and exporter, we have extensive experience in international supply chain management, where we have a guarantee of optimal performance in terms of cost, free delivery and respect. of all legal requirements.

As an exporter, we are a member of the National Federation of Coffee Farmers and agree that it is very important for coffee farmers and the environment.

We focus on the respect of law and conduct, especially in the nore Coffee T + ank project.

As a roaster, our dedication to working closely with the farms we visit and helping to improve culture, process and quality while promoting regenerative agriculture to ensure its long-term sustainability.

Our commitment to the selection, processing of grains, selection and roasting by fluidized bed, has no other purpose than to ensure the quality of our coffees for our customers.

Our service comes from over 10 years of experience and our management system is based on the best available practices to offer our services. With strategic coverage, we have direct answers to our customers’ requests for us, or from there, with expert staff and optimal physical and technological infrastructure.

Our analyses and quality controls are carried out in test laboratories, equipped with a high-tech infrastructure, and also allow us to offer special analysis services to evaluate the quality of coffee.
For more information, please contact: 1@coffeetank.ne Telephone +57.318.650.56.44

Ehud Cola, General Manager.

FT1
Evaluation du café
FT2
Evaluation de la tasse
don-joaquin.jpeg
Le Projet Coffee T+ank
CSD
Dripper
CSE
Espresso

1.1  SPECIFIC RANGE OF SERVICE

OFFER

 1000 boxes of coffee, weighing 340 grams at the unit.

ORIGIN OF THE SERVICE

 

Bogota

ORIGIN OF COFFEE

Finca las Margaritas – Huila- Acevedo- Colombia

MODE OF TRANSPORT

Air-Maritime To be defined

CONTRACT

LCL or FCL To be defined

TRANSIT TIME

To be defined

TYPE OF MARKETPLACE

Conditionné coffee in a sachet and in a box*

INCOTERM

DDP, free douane payé droit

LOAD WEIGHT:

400kg

LOADING VOLUME:

1.2m3

PLACE OF PRICE IN CHARGE:

Bogota, Colombia

PLACE OF DELIVERY:

GB

NAME OF OPERATIONS BY MONEY

To be defined

*Selon les préférences du client, des frais supplémentaires peuvent s’appliquer.

2.    ECONOMIC PROPOSAL

2.1   TRADE FEE

 

Estimation of the volume and weight of 1000 coffee boxes

 

Cartons

60x40x40

* Dimensions (centimeters)

CBM

Weight (Kg)

Longueur

Height

Width

10

120

120

80

1,2

400

Price for 1000 coffee boxes in euros

Article

Price/U

Custom Fees 7.5%

Min. quantities

Before
Clearence

 DDP

Coffee Box

9.10

0.6825

1000

9100.00

9782.50

3.       T&Cs

  • The prices, services and company information provided are confidential. This content may not be shared, copied, transmitted or discussed with other companies, individuals or entities not related to the transaction without prior written permission.
  • Any pre-settlement of costs is based on the data provided, so it is provided for information purposes only.
  • Transit times, routes (including selected origin and destination ports) and free time indicated are indicative only. All transit time estimates and navigation information will be confirmed in writing during the implementation phase activities.
  • This offer does not include supplements that are not currently available on the market.
  • We reserve the right to adapt the offer depending on:
  1. Changes to the scope of service.
  2. Significant and unforeseen changes in the market.
  3. Unforeseen supplements for high season.
  4. Availability of spaces and loading restrictions by carriers.
  • This offer is subject to written acceptance and registration by us.
  • A boarding reservation request related to this offer is subject to approval of space and equipment at the time of request (or at the time of boarding).
  • The currency conversion values ​​that may be associated with this offer are indicative only and will be adjusted on the invoice generation date.
  • If accepted, the terms of this offer will be in effect until September 30 of the current year.
  • Sarah Jo’s transport management service will be charged VAT (in the case of transport management and not a mandate contract)
  • Deadline for payment of invoices: 30 days.
  • Sarah Jo’s transportation management service structure integrates alliances with national and international carriers that fully develop the operations offered and duly accepted and are responsible for their execution.
  • Acceptance of this offer mandates Fraiche et Kaffe to use the services of the transport partner who offers the best conditions for the execution of the operation required by the customer, according to the specific scope mentioned above.
  • In the event of a request for additional conditions or services, these will be previously agreed between the parties.
  • Any variation of more than 20% on the volumes established for this negotiation will be subject to renegotiation.
ORIGIN ROASTED COLOMBIAN COFFEE

COFFEE ROASTED AT ORIGIN

We are a coffee roasting and export company.

Our aim is to establish a link between producers and resellers, and we have organized two presentations to boost sales and income for our producers.

– A presentation for medium roast profiles.

– A presentation for medium long roast profiles.

Two roasts, one for filtered coffee and another for intense coffee suitable for either espresso machines or infusion or immersion methods.

Both of these profiles are capable of producing exceptional cups.
It’s important to emphasize that the content comes from precise speciality coffee farms, not a blend of several lots.
Every box comes with a sticker containing a QR code and the variety name. The QR code allows you to enter the page we created for farms.

Our proposal, founded on a compromise with Colombian producers, aims to encourage the fair and ethical sales of speciality coffee. A lot more than just selling a traditional Arabica coffee.

Our inventory fluctuates between 1,500 and 16,000 boxes of filter coffee or espresso.

If you are keen on managing the distribution of our concept, I would like to invite you to meet and discuss it.

🇨🇴A decent life for the coffee farmer and the land🇨🇴

The coffee t+ank project

CONNECT

Why connect buyers and roasters with coffee farmers?

processo

COFFEE PROCESS

Coffee Cherry to Cup of Coffee

COLOMBIAN COFFEE

Because our coffee is so unique.

COFFEE VARIETAL

Just as there are different types of apple trees...

icon-1

COFFEE PROCESSING

From seed to the cup...
In Detail

icon roast

ROAST

Profiling the cup - Air Flow

icon-2

AROMA

Take a sip and participate in our sensory evaluation workshops. But first read this.

icon-4

COFFEE AND SENSES

Sensory evaluation

icon grind brew1

BREW

Looking for the perfect cup

coffee bookw

COFFEE AND LITERATURE

Delicious Read - Coffee
EVOLUT+ION

🔬A Revolution in the Coffee World🌱 In a world where coffee demand keeps rising, a new technology is shaking up

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THE INSETTING

agroforestry insetting for coffee WHAT IS INSETTING AND HOW DOES IT WORK? INSETTING — Enseignement provenant de IPO (https://www.insettingplatform.com/an-insetting-story/) The

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SOIL EROSION

The Coffee T+ank Project Soil Erosion: Types, How to Avoid and Control It… Erosion degrades soil quality and is one

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Pack Espresso

$272.000 $255.000
Región: Según la selección Cantidad: 340 Gr. 4 Unidades
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Pack de 4 Box

$272.000 $255.000
Región: Según la selección Cantidad: 340 Gr. 4 Unidades
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BOURBON ROSADO

$68.000 $65.000
Many consider Espresso as a bitter, strong and difficult drink, what we respond to these comments in Fraiche et Kaffe is that Espresso must be given the opportunity to captivate us. A well-prepared Espresso, with well-selected and well-roasted grains, has sweet characteristics, body like honey and shades that can go through chocolate, fruity, caramel flavors and much more. * SCAA definition. Espresso is a 1-1.5 oz drink. prepared with 7 – 9 grams of coffee through which treated water of 198 – 202 degrees Fahrenheit (88 – 92 C) has been forced at 9 – 10 atmospheres of pressure, and where the coffee grind is such that the extraction time It is about 20-30 seconds. Muchos consideran el Espresso como una bebida amarga, fuerte y difícil de tomar, lo que respondemos a estos comentarios en Fraiche et Kaffe es que al Espresso hay que darle la oportunidad de cautivarnos. Un Espresso bien preparado, con unos granos bien seleccionados y bien tostados, tiene características dulces, cuerpo como la miel y tonalidades que pueden pasar por los sabores achocolatados, afrutados, acaramelados y mucho más. * Definición SCAA. Espresso es una bebida de 1- 1.5 oz. preparada con 7 – 9 gramos de café a través del cual agua tratada de 198 – 202 grados Farenheit (88 – 92 C) ha sido forzada a 9 – 10 atmosferas de presión, y donde el molido del café es tal que el tiempo de extracción es de 20 – 30 segundos aproximadamente.
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ESPRESSO

$68.000 $65.000
Many consider Espresso as a bitter, strong and difficult drink, what we respond to these comments in Fraiche et Kaffe is that Espresso must be given the opportunity to captivate us. A well-prepared Espresso, with well-selected and well-roasted grains, has sweet characteristics, body like honey and shades that can go through chocolate, fruity, caramel flavors and much more. * SCAA definition. Espresso is a 1-1.5 oz drink. prepared with 7 – 9 grams of coffee through which treated water of 198 – 202 degrees Fahrenheit (88 – 92 C) has been forced at 9 – 10 atmospheres of pressure, and where the coffee grind is such that the extraction time It is about 20-30 seconds. Muchos consideran el Espresso como una bebida amarga, fuerte y difícil de tomar, lo que respondemos a estos comentarios en Fraiche et Kaffe es que al Espresso hay que darle la oportunidad de cautivarnos. Un Espresso bien preparado, con unos granos bien seleccionados y bien tostados, tiene características dulces, cuerpo como la miel y tonalidades que pueden pasar por los sabores achocolatados, afrutados, acaramelados y mucho más. * Definición SCAA. Espresso es una bebida de 1- 1.5 oz. preparada con 7 – 9 gramos de café a través del cual agua tratada de 198 – 202 grados Farenheit (88 – 92 C) ha sido forzada a 9 – 10 atmosferas de presión, y donde el molido del café es tal que el tiempo de extracción es de 20 – 30 segundos aproximadamente.
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